Drunken Potatoes
My daughter rated them as the yummiest potatoes ever and I decided to share the recipe with you. I call them drunken potatoes, because I use cheap whisky to cook them.
It all starts with 9 medium size potatoes, 3-4 steams of green onion and one bulb of onion. Peal the skin of the potatoes. I always do that, but they are some types of potatoes where you could skip that step.
Cut them on a little pieces.
Add 1tbsp whisky
and 1 cup of water,1 tbsp Salt, 1tbsp Lemon Pepper Seasoning, 1 tbsp Chili Red Pepper Powder, and 1 tbsp Montreal Steak Seasoning,
3 tbsp Extra virgin olive oil.
Mix all the things together.
Cover with aluminum foil and put it in the oven for 21 min. Uncover and again leave it in the oven for more 30 min. you will see the results in approximately 40 min.
Bye for now. I am going to check on my drunken potatoes.
Magdalena Grantcharski
Creator at www. joanelly.com
The wind of Beauty is all around!
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